Soy Protein Isolate

High gel, water retention, oil holdup and high emulsification.

Soybean Protein Isolated

Item	Index
Appearance	Creamy, powder or particle, No lump
Flavor & Taste	Natural soybean flavor, free from other objectionable taste
Crude protein (Expressed as dry basis,N×6.25)	90% Min
Moisture	7.0% Max
Ash (Expressed as dry basis)	6.5% Max
Pb	1.0 mg/kg Max
As	0.5 mg/kg Max
Aflatoxin B1	5.0 ug/kg Max
Total Plate count	30,000 cfu/g Max
Coliform (mpn/100g)	0
Pathogen	Negative

Packing: 25kg/bag, in multi-craft paper bag or multi-craft paper bag with plastic inside

Storage: Products stored in ventilated place, relative humidity less than 75% and keep away form toxic, odor, volatile or wet matters.

Shipment: 12MTS/20FCL, 24-25MTS/40FCL.

Soy Protein Isolate