High gel, water retention, oil holdup and high emulsification. Soybean Protein IsolatedItemIndexAppearanceCreamy, powder or particle, No lumpFlavor & TasteNatural soybean flavor, free from other objectionable tasteCrude protein(Expressed as dry basis,N×6.25)90%...

Isolated soy protein for meat  Isolated soy protein for meatFeatures:High gel, high water absorption, high oil keeping and high emulsificationApplied range:Meat products, such as sausages, ham, luncheon meat, chicken meat ball, fish meat ball, flour products, pet foods...

Isolated soy protein for meat  Isolated soy protein for meatFeatures:High gel, high water absorption, high oil keeping and high emulsificationApplied range:Meat products, such as sausages, ham, luncheon meat, chicken meat ball, fish meat ball, flour products, pet foods...